Taking good bottle photos can.

Italian food, travel and lifestyle. Easter Bread as we fondly referred to it growing up, has as many variations as there are borgos in Italy. In our family it was always Aunt Betty, despite having a full time career and raising two sons, who made certain that everyone had their special bread at Easter time. Her golden wreaths always featured colored eggs braided into each lovingly shaped bread.

Without fail my grandmother made her version of this. Remove dough and press into disc. Dough may be refrigerated up to 3 days or frozen. If frozen defrost in refrigerator overnight. 1 pound whole milk ricotta cheese. Bake on bottom rack set .

Sharing simple recipes with family and friends. The versatility of these Herbed Mozzarella Zucchini Fritters makes them appropriate as an appetizer, a side dish, the main meal or even snuggled in a sandwich. Grilled Chicken with Fennel and Apricots. Easy Garlicky Steamed Green Beans.

My food, my travels, my cooking, my traditions.

Wine, Food and Wine Pairing. Gambas al Ajillo, Spanish-Style Garlic Shrimp. The Temperamental Sangiovese Grape Variety. On The Radio With Foodiewinelover. Wine Descriptions and Their Meaning. Spaghetti al Pomodoro con Basilico.